Our inspiration is simple: MAKE BETTER PIZZA. We do it because we love it. There is no other way. We only use the freshest ingredients, organic & locally sourced where possible. We never freeze our dough, or add salt or sugar to our sauces. We always stay true to the recipes of Francesco, our Italian hero & development chef, who became the world champion Pizza Maker!!

Our Pizza

Stone made to our World Champion, Francesco’s recipe. We import the best flour from Italy and use a long fermentation method in making our dough. The result, a delicious & light, thin & crispy base; freshly made sauces & ingredients making our pizza as good as the best pizza available from Italy & without question the best in Ireland.